skip to main content
betty restaurant entrée selection

Buckhead's Supper Club

There's something eternal about a supper club—the kind of classic low-light dining spot that used to exist in every American city worth its salt. Strong but subtle cocktails, food that's hearty yet refined, a staff that knows how to make a night on the town feel extraordinary. The Betty honors that legacy, with a contemporary spin that's uniquely here and now. Chef Brandon Chavannes delivers elegant riffs on mid-century continental staples like beef cheek stroganoff and salt-baked fish that show off Atlanta's local, seasonal bounty. At the bar, craft cocktails share space with a thoughtfully curated wine list and a selection of regional artisan beers.


HOURS OF OPERATION

Breakfast Grab & Go Daily
7:00 am – 8:00 am
Monday – Friday
8:00 am – 10:00 am
Saturday & Sunday
8:00 am – 10:30 am
Brunch Sunday
11:00 am – 2:30 pm
Dinner + Bar Monday – Thursday
5:00 pm – 10:00 pm
Friday + Saturday
5:00 pm – 11:00 pm
Sunday
5:00 pm – 9:00 pm

Approach To Clean


tartare dish

Meet the Chef

With a global palate and New York cred, our native-Atlanta chef has a thoroughly modern approach to New American cuisine. Get to know Brandon Chavannes.

Learn More