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Buckhead's Supper Club

There's something eternal about a supper club—the kind of classic low-light dining spot that used to exist in every American city worth its salt. Strong but subtle cocktails, food that's hearty yet refined, a staff that knows how to make a night on the town feel extraordinary. The Betty honors that legacy, with a contemporary spin that's uniquely here and now. Chef Brandon Chavannes delivers elegant riffs on mid-century continental staples like beef cheek stroganoff and salt-baked fish that show off Atlanta's local, seasonal bounty. At the bar, craft cocktails share space with a thoughtfully curated wine list and a selection of regional artisan beers.

Take a Tour of the Bar
Take a Tour of the Dining Room


Approach To Clean

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Meet the Chef

With a global palate and New York cred, our native-Atlanta chef has a thoroughly modern approach to New American cuisine. Get to know Brandon Chavannes.

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