Meet Rhonda Ramos
Rhonda Ramos joined the Kimpton family in March of 2020 at the Kimpton Overland. Currently as the Area Director of Catering over Kimpton Overland Hotel & Kimpton Sylvan Hotel she manages over various event spaces.
Originally from Toronto, Canada, Rhonda started in events at the House of Blues Orlando by servicing and selling over 25k square feet of venue space. After graduating from Rosen College with a degree is Hospitality and Event Management, she became a Catering Manager at the Sheraton Orlando in 2014. Rhonda relocated to Atlanta and became a Sr. Catering Sales Executive at the W Atlanta Midtown.
Outside of work, Rhonda loves spending time with family and is infatuated with her 4 year old son. As a self-professed foodie and informal restaurant critic, you can usually find Rhonda in the newest spaces, restaurants and bars with her husband and friends.
- The Kimpton Sylvan hotel is equipped with our Nested Collection. Three guestrooms adjoined for unique accommodations. All rooms open up to a connected private hallway.
- Chef Brandon C. has a diverse pallet of flavors that are reflected throughout the hotel. Some of my favorite bites for this season include. Crispy Potatoes, Parmesan, Rosemary & White Lasagna, Wild Mushroom Duxelle, Ricotta Fondue. Yum!
- Yes. Chef Brandon C. well versed in multiple culinary requests and is always willing to share is knowledge in menu creations.
- We do not require preferred vendors, but I do have a personal list of vendors that I highly recommend. Ask me more for details.